Tradition with a touch of modernity
boletes | shallots | sun-dried tomatoes | truffle oil | egg yolk | chives | hazelnuts
herring | caramelised onion | cranberries | linseed oil | dill
fried turkey liver | apple chutney | parsley and vanilla purée
potato cakes | smoked trout | sour cream | trout caviar
pearl barley | roast ribs | dried mushrooms | bacon
three-meat broth | pork dumplings | lovage oil
pork chops | sauerkraut | potato purée | dill
savoy cabbage | veal | jasmine rice | tomato sauce
sous vide duck | fried potato noodles | glazed carrots | pumpkin with orange | demi glace sauce
cod tenderloin | seasonal vegetables | crisps | parsley salsa
roasted cauliflower | yam purée | chickpeas | smoked paprika | parsley salsa
dark chocolate | vanilla ice cream | whipped cream
shortcrust puff pastry | vanilla cream | raspberries
ice cream | hot forest fruit purée
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